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Firehouse Chef Dewey: #SeriousSandwich Heeeeyy!! Were making Philly Cheesesteaks...Boom!

Saturday, October 20, 2012

#SeriousSandwich Heeeeyy!! Were making Philly Cheesesteaks...Boom!


 Today were hitting Philly! Made some Philly Cheesesteak, Had a taste for it so I made it at the firehouse for lunch today, had one of my friends that I went to the Fire Academy with stop by for lunch, Chris is an up and comer in the Bass Fishing world, he brought me some fire Patches for a friend of mine I'm trying to bring some happiness too who recently lost there Son, after 69 day here on earth so Thanks for the Patches brother..

I decided to make Philly Cheesesteak, I used a regular Sharp cheddar and provolone I wanted some cheese whiz but they were out at  the store and all they had was a cheap brand Ive never heard of nor wanted to give a chance it didn't look that appetizing in the jar...as you can see I sautéed the veggies, steak, i cooked it down until all the liquid cooked away.I used a fresh loaf of Italian bread from the bakery it was still hot when I grabbed it off the shelf.

I've always wanted to go to Philly just to try a famous Cheesesteak from Luke's, but I've always made my own. Ive watch and learned over the years and I make a pretty good PCS, So I made this with the Kicked-Up version from Emeril's new Stacked with Flavor Kicked-Up Sandwiches cookbook. I know I keep saying this but I love this cookbook, it so full all kinds of different recipes some old, some new some with a kicked up twist on traditional. SO what are you waiting for...yeah You!! Go buy it you won't be disappointed.

I got to recently ask Emeril any question so here's the question I asked...

 If you could pick one moment in your career what it is the most meaningful and memorable? 

Cooking with Julia Child on my show, Emeril Live. Julia was a real mentor to me, and having her on my show was absolutely amazing.






Thanks Chef for taking to time to answer, I think its amazing that as a blogger That Emeril took the time to answer out questions...



5 Comments:

At October 20, 2012 at 7:28 PM , Blogger Lucy said...

Such a colorful sandwich!

 
At October 21, 2012 at 12:03 PM , Blogger Carrie Vibert said...

Nice job! What a great memory Emeril shared with you, too!

 
At October 21, 2012 at 4:36 PM , Blogger Kimberly said...

My husband once cooked for Julia Child ... I can only imagine what an amazing experience it was! I remember the Emeril episode she was on ... loved it!

 
At October 22, 2012 at 7:35 AM , OpenID thesecretingredientblog.com said...

Love Emeril's answer. Great question, Dewey.

 
At October 22, 2012 at 12:16 PM , Blogger Addie K Martin said...

I really liked this sandwich alot when I made it :)

 

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