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Firehouse Chef Dewey: #SeriousSandwich Emeril's Egg Salad Supreme for Dinner

Friday, October 5, 2012

#SeriousSandwich Emeril's Egg Salad Supreme for Dinner

Egg Salad Supreme
6 sandwiches, about 3 cups filling
Here’s a simple, delicious sandwich. The dry mustard and paprika give it a wonderful surprising wasabi-y or horseradish-y accent.
12 hard-boiled eggs
1/2 teaspoon salt
1 teaspoon dry mustard
1/2 teaspoon hot Hungarian paprika
¼ cup minced shallot
¼ cup chopped green onion or fresh parsley leaves
¼ cup minced celery
1/2 cup mayonnaise, homemade (see page 309) or store-bought
12 slices White Sandwich Bread (page 303)
1. Roughly chop the eggs and place them in a mixing bowl. Add the salt, mustard, paprika, shallot, green onion, celery, and mayonnaise. Stir with a rubber spatula or a spoon until very well blended. Transfer to a container, cover, and refrigerate for at least 2 hours and up to 4 days.
2. Spread 1/4 to 1/2 cup of the egg salad between 2 slices of bread. Repeat with the remaining salad and bread.

Since it was a day eating and cooking for myself, I went easy for dinner, I made the egg salad supreme from Emeril's new kicked-up sandwich cookbook. 

I made enough for leftovers, I love egg salad and this was great, only thing I did different I added some Bam! Emeril's essence for extra heat...I loved the taste of this egg salad it was a different taste then what I'm used to and always made it like mom, but sorry mom...I loved this new egg salad supreme....I used a honey wheat and it was a little spicy sweet with the bread...Again, I'm not just saying this but seriously this book is amazing a lot of great sandwich recipes, and its everything its the full monty recipes that cover everything to make an amazing sandwich...

Don't forget to log onto my Facebook, my Twitter, or here on my blog for a chance to win your own copy of this great everyday cookbook...I promise you won't be disappointed, Ive been recommending this to all the firehouse cooks I know, this will give you new lunches for a few months and by the time you work through the various recipes you can start over....so many great things, breakfast ideas, lunch, dinner and our deserts who can resist....


At October 5, 2012 at 9:32 PM , Blogger Miranda @ Mangoes and Chutney said...

I was not expecting an egg sandwich to be so good! It really is amazing the amount of different (and awesome) sandwiches and condiments are in this book! Glad to be cooking with you!

At October 6, 2012 at 5:50 AM , Blogger Amanda said...

This recipe is getting such raves I may need to make it this weekend!

At October 6, 2012 at 7:17 AM , Blogger Kimberly said...

I too thought it needed extra seasoning ... and I love that you used Emeril's seasoning for it! Nice!

At October 7, 2012 at 4:58 PM , Blogger Addie K Martin said...

Good idea adding essence :) I really liked this recipe too. I'm going to publish my post in the morning.

At October 11, 2012 at 1:22 PM , Anonymous Anonymous said...

Did the egg salad get more flavorful the next day as the seasonings settled together?

At October 11, 2012 at 6:28 PM , Blogger David Atkocaitis said...

It was amazing a few days later, everything came together, the flavors came through....I liked it the first day and loved it 2 days later...

At October 12, 2012 at 9:36 AM , Blogger The Food Hunter said...

Great idea about the essence!


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