#SeriousSandwich Heeeeyy!! Were making Philly Cheesesteaks...Boom!

 Today were hitting Philly! Made some Philly Cheesesteak, Had a taste for it so I made it at the firehouse for lunch today, had one of my friends that I went to the Fire Academy with stop by for lunch, Chris is an up and comer in the Bass Fishing world, he brought me some fire Patches for a friend of mine I'm trying to bring some happiness too who recently lost there Son, after 69 day here on earth so Thanks for the Patches brother..

I decided to make Philly Cheesesteak, I used a regular Sharp cheddar and provolone I wanted some cheese whiz but they were out at  the store and all they had was a cheap brand Ive never heard of nor wanted to give a chance it didn't look that appetizing in the jar...as you can see I sautéed the veggies, steak, i cooked it down until all the liquid cooked away.I used a fresh loaf of Italian bread from the bakery it was still hot when I grabbed it off the shelf.

I've always wanted to go to Philly just to try a famous Cheesesteak from Luke's, but I've always made my own. Ive watch and learned over the years and I make a pretty good PCS, So I made this with the Kicked-Up version from Emeril's new Stacked with Flavor Kicked-Up Sandwiches cookbook. I know I keep saying this but I love this cookbook, it so full all kinds of different recipes some old, some new some with a kicked up twist on traditional. SO what are you waiting for...yeah You!! Go buy it you won't be disappointed.

I got to recently ask Emeril any question so here's the question I asked...

 If you could pick one moment in your career what it is the most meaningful and memorable? 

Cooking with Julia Child on my show, Emeril Live. Julia was a real mentor to me, and having her on my show was absolutely amazing.

Thanks Chef for taking to time to answer, I think its amazing that as a blogger That Emeril took the time to answer out questions...