#SeriousSandwich Emeril's Pizza Bread for lunch!

Busy day running calls, and I'm eating and cooking for myself today...everyone is on there own. So I made 2 easy meals... I made the Pizza Bread from Emeril's new Kicked-Up Sandwich cookbook, he made it with Spicy Sausage , but I was in the mood for straight cheese....And after seeing one of my fellow food bloggers make it..Thanks Sara from http://solidgoldeats.com I made it with a Garlic Bread base and used Emerils Garlic Parmesan I love this stuff for garlic bread!

I spread the Its not Butter after cutting a fresh loaf of Italian Bread in half from the local bakery Ancona here in Northlake. I then sprinkled the Emeril Garlic Parmesan onto the bread, added pizza sauce, I then sprinkled Romano onto it, then mozzarella and Baked it for 25 min at 350, and then finished it under the broiler. What a great flavor and filling lunch and all under 7.00 with leftovers...well worth it, you can add anything you would on a normal pizza, in the book its spicy italian sausage.

Don't forget you can find this and a lot more great recipes in Emerils new book available for preorder for more information on Emeril and also on all the bloggers.

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